I was at the Westside Farmers Market today for some great picks.
Yes, even though I have a huge garden, I do not grow everything.
The pick of the day:
WHAT IS TATSOI?
I was happy to see the folks at Dragon Wood has this great green vegetable. They had a bunch of it, but no one besides me seemed to know what it was.
I got a few bunches. It is a sweet green. I use is like spinach or a choy and cook it only for a few minutes at the end of a stir fry.
It makes for a great veggie side.
Stir fry for a few seconds with some oil, garlic and touch of soy, some rice vinegar and a drop of sesame oil. Garnish with some chopped toasted peanuts or sesame seeds.