tatsoi
I was at the Westside Farmers Market today for some great picks.
Yes, even though I have a huge garden, I do not grow everything.
The pick of the day:
Pint of blueberry
Quart of Peaches
4 quarts of Yukon Gold Potatoes: From Hand Sown Farm
2 bunch of Tatsoi Dragon Wood Farm
3 kinds of buns from San Street (chicken, mushroom and tofu) All were great
WHAT IS TATSOI?
I was happy to see the folks at Dragon Wood has this great green vegetable. They had a bunch of it, but no one besides me seemed to know what it was.
I got a few bunches. It is a sweet green. I use is like spinach or a choy and cook it only for a few minutes at the end of a stir fry.
It makes for a great veggie side.
To Prepare:
Stir fry for a few seconds with some oil, garlic and touch of soy, some rice vinegar and a drop of sesame oil. Garnish with some chopped toasted peanuts or sesame seeds.
I will have to look for that