This is a great recipe for cheap eats. It uses a bunch of tricks to make an economical meal. My money saver tips are adding beans when using meat, left over stock and chicken fat to add flavor and richness, and using corn meal and/or a baked element.
This meal can also be a base for many variation. You can switch the type of beans, the kind of meat, use sausage, fish/seafood, go vegetarian, and/or add cream for richness. I use a buttermilk corn drop biscuit topping, but you can substitute an biscuit recipe you like.
Pinto Beans, Chicken and Vegetables
Pinto Beans (Hampshire Farm) 1 LB $1.50
(Can use an beans you like. Substitute two 16 oz cans of bean for 1 pound of cooked beans)
Chicken Leg, (Sparrow Kerry Town) $3. per pound 21 oz, $3.93
(Can substitute another meat, sausage, seafood, or go vegetarian)
2 1/4 cups left over stock from the other night and some chicken fat.
1/2 cup AP Flour, 5 oz (Westmill) $.62
1 onion (Eastern Market) $.50
3/4 LB carrots (Ann Arbor Farmers Market) $1
broccoli (Eastern Market) $.50
1/2, 8 oz jar of roasted red pepper, jarred at home from FM pepper $1.00
1 small jalapeno pepper (FM) $.25
Garlic (FM) $.25
1/4 stick of butter (Coop) $.25
Dry Thyme, basil and oregano from garden
Smoke Paprika(not local, but could be)
Soak and cook the beans. Set aside. Brown the meat and set aside. Add the butter to a large pan and saute the onions for a few minutes. Add the carrots and broccoli and cook for a few minutes. Add the garlic and jalapeno pepper, and red pepper. Add the stock and the flour and combine. Stir in the beans and meat, and add to a large casserole pan.
Corn Biscuit Topping
Corn Meal (Hampshire Farm) 5 oz $.31
Ap Flour (Westmill) 5 oz $.62
1/2 stick of cold unsalted butter $.50
3/4 cup Buttermilk (Calder Dairy) $1.50
1 1/2 teaspoons baking powder (not local)
1/4 teaspoon baking soda (Not Local)
pinch of salt
In a food processor, combine the corn and AP Flour, the baking powder, baking soda, and diced cold butter. Pulse until the mixture is combined to a crumble. Transfer to a bowl and mix in the buttermilk.
Spoon out the corn biscuit dough in blobs on top of the meat, bean, veggie casserole. In a pre-heated 350 degree oven, cook for 30-35 minutes until the mixture is bubbling and the biscuit are golden brown.
season with salt and pepper to taste and hot sauce (optional)