I have attended several charity dinner parties host by Tammy Coxen of TT Super Club. I was always a guess for those events, but this time I had the honor of helping host the event to support my local food project The Ann Arbor Sugar Beet Project. The idea around the Sugar Beet Project is to bring back local home garden non-gmo/organic sugar beet growing, and home sugar beet sugar making. Growing beets, and making beet sugar was a tradition that most Michiganders used to do. Sugar was not alway the cheap, and easily available product it is today. I and several other gardeners and farmers are growing sugar beets with the hope to produce sugar from them. The further goal is to increase our production in order to provide a viable source of local, non-gmo (and even organic) Brand of Michigan Beet Sugar.
We raised $316 for the project. The money will go toward securing more non-gmo seed, and purchasing equipment for sugar making like a juicer extractor, a large stock pot, a seltzer bottle, milk of lime, and a large food grade container.
I also brought over two trays of sugar beet starts, which I am happy to say were all planted.
Here are the pics from the meal: