French Night

Emily has been reading the Zucchini and Chocolate, by Clotilde Dusoulier. She does simple light french food. Here are two offerings from the book.

Peach Hazelnut chicken Salad with Spinach

Ann Arbor Food

Tomato Tart

Ann Arbor Food

Fresh tomatoes, olive tapenade, goats chevre, fresh basil baked upside down and then flipped over on a pie crust

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