French Night

Emily has been reading the Zucchini and Chocolate, by Clotilde Dusoulier. She does simple light french food. Here are two offerings from the book.

Peach Hazelnut chicken Salad with Spinach

Ann Arbor Food

Tomato Tart

Ann Arbor Food

Fresh tomatoes, olive tapenade, goats chevre, fresh basil baked upside down and then flipped over on a pie crust

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s