Well, today was the last day of the Westside Farmers Market for the season. As you know this was Inchworm Micrgreens Farm/Bakery’s first year.
We learned a lot, meet some great people (vendors, market managers…Corrina we are talking about you, and of course our customers.
We will be back next year for sure to offer sunflower, and pea sprouts, and a spicy micro mix.
And there will be baked goods. Yes, we will have our focaccia bread, and our pocket pies, and galettes made from seasonal fruits purchased at the market. Be on the look out for strawberry rhubarb pies, the first of the season.
And Emily has big plans for shortbread cookies.
We are also starting mushrooms logs this fall which should be ready for sale mid summer at the market.
And…….wait for it……
We will be testing recipes this winter to create the perfect bagel like the kinds I grew up with in NJ/NY.
Thanks again for your support.
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Inchworm Microgreens Farms/Bakery
Ann Arbor, MI