Check out the latest plant zones Here (USDA Plant Zones)
Ann Arbor is now in zone 6a, which is one zone up from our last rating. (yes it is getting warming)
It is still freakin over 100 degrees. Ugh! which makes me think this zone hardiness thing should be redone every year.
On my own garden front, I realized that I was not growing a “New” vegetable this year.
Every year I try to grow at least one vegetable that I have not eaten before, so I can expand my veggie horizons.
I guess, I am growing “salad” potatoes, which I have never had before, so that is my experiment.
But this got me thinking about my gardening and how far I have come as a veggie eater. My last post mentioned Tatsoi, an Asian stir fry green, which I added to my veggie vocabulary five years ago.
The question is where do I go from here?
Have I reach some kind of veggie peak, at least the veggies that I can grow and eat locally?
It kind of feels that way.
My garden does not represent every vegetable I can grow in South East Michigan, but it is a good sampling especially for an annual Plot.
If I had a year round garden, there would be a list of things I would love to grow.
Berries (blue, black, raspberry, strawberry, currents, wine berries)
Fruit Trees (plum, apple, peach, apricot, pear, quince, cherry)
Nut trees (especially hazelnut)