Fall Beet Slaw Recipe

Ann Arbor Food Fall Beet Slaw

Fall Beet Slaw

Fall Beet Slaw: Serves 4

3-4 medium size golden beets peeled
1/2 Diakon radish peeled
3 medium sized carrots peeled
1 inch piece of ginger fine minced (makes about 1 tablespoon)
1 Tablespoon of Tamari (gluten free) or soy sauce (contains wheat)
1 Tablespoon Rice vinegar
salt and pepper to taste.

Grate in a food processor and mix ingredients and let sit for 30 minutes or longer. Stir to combine. This recipe can be doubled and it taste even better the next day. It is light and gingery and works great with heavier items especially fried food like tempura.

Serve with rice, and grilled tofu, fish, tempura, nori rolls

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