I was at the Ypsilanti Farmers Market yesterday, and I picked up some great salsa. In fact it is the only salsa I every want. It is by Nightshade Army Industries and it is made locally. They grow the tomatoes and peppers and they process the salsa at Beezy’s Cafe.They feature classic red and green and hot sauce and chilly vinegar. It reminds me of Southwest Style, the kind of salsa I loved in New Mexico.
Their partnership with Beezy’s Cafe makes this possible. In order for Nightshade to make their salsa, they need access to a commercial certified kitchen. These kitchen are everywhere. Every restaurant,cafe, or deli has one, but the are hard to come by.
Nightshade comes in after hours to make their salsa. I thought how many other local food products could we have if we could take advantage of a handful of kitchens after hours. What a huge untapped resource.
Think about all of that extra squash/pumpkin in your garden. That can be turned into pie filling. Or that apple tree in the back yard could make for a large batch of apple butter. Or how about small batch pickles, frozen dessert, or any number of food products that take advantage of local food, flavors and creativity.
Nightshade Army Industries does not just make great salsa, they are true local food heroes.
Go get yourself some.