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Hello Inchworm Bakery Fans
The Cottage Food Bill has become law which paved the way to start my at home Inchworm Bakery.
We will be making pocket pies, and shortbread and other cookies. I am currently working on recipes based on seasonal fruit like Michigan peaches, cherries, and apricots. The plan is to source as many ingredients locally from michigan growers including all baked good featuring organic michigan flour.
For those following my sugar beet project, I would love to be able to use Organic/Non GMO Michigan beet sugar, which I am working toward making available. I am hoping that the increased demand from the Cottage Food Law for sugar will help to create and promote an organic beet sugar industry in Michigan.