Pad Thai from the Lunchroom @ Mark’s Carts Ann Arbor
Still on my Vegan kick. I had lunch sampler from the The Lunchroom and at San Street at Ann Arbor food carts, Mark’s Carts. The Lunchroom has a three item sampler for $8 and a bunch of great vegan cookies. I also had a mushroom bun from San Street, which also has a tofu bun for vegan options. Emily and I split up the meal for a nice variety (not show below).
Make sure you stake a claim on The Lunchroom cookies. Emily took a bite and would not give it back.
Slaw from the Lunchroom @ Mark’s Carts Ann Arbor
Tofu Bahmi Sandwich from the Lunchroom @ Mark’s Carts Ann Arbor
Bun from San Street @ Mark’s Carts Ann Arbor
Mum Season: It is officially Fall
Keeping with my Vegan theme for the week, I attended my second Vegan Meetup event in Ann Arbor. It was at Jazzie Veggy on Main Street.
They do a lot of “faux meat items,” which are big hits with the Vegan set. There was “chicken” nuggets, soy sausage, “meat balls” with spaghetti, and more. I am looking to transition out of eating gluten, which means that most of the faux meat is off the menu.
They offered some fun apps of sweet potato fries and Plantain Chips.
We had the Krab cakes, very tasty, the veggie enchiladas and carrot cake.
“Krab” Cakes: Very Yummy, I must have
Enchilada w/Spanish Rice
Posted in Ann Arbor Restaurant Reviews, Food Activism, Vegan Dining
Tagged ann arbor food, Ann Arbor Food Blog, Ann Arbor Food Blogger, ann arbor food blogs, Ann Arbor Restaurants, Ann Arbor Vegan, Ann Arbor Vegan Dining, Jazzy Veggie, Local Food, vegan, Vegan Dining
Cappellini Marlon (pasta w/lobster, shrimp in saffron cream sauce
This is my second time going to Sava in Ann Arbor. They have a mixed menu of pub food, standards like steak and fish, pasta and Italian, and Mexican.
That seems all over the map, but everything I have had there has been good.
Fish and Chips (Icelandic cod beer battered)
Filet Mignon Steak with potato and asparagus
Chocolate Lava Cake with Ice Cream