Tag Archives: Slow Food Huron Valley Potluck

Slow Food Huron Valley Potluck

Ann Arbor FoodHere is my meal at the Slow Food of Huron Valley Potluck and recipe contest. Potlucks, especially those hosted by gardeners/farmers and local food cooks are my favorite. You never know what people will bring, and I always leave with a recipe or two. There were 40-50 people and there was everything from soups, stews, kraut, bread, pizza, desserts and more with a local ingredient theme.

I submitted a recipe for pumpkin ice cream. It was the first time I made this ice cream and I felt it could have been creamier and lighter. The pumpkin puree throw me, but it still came out tasty, just not what I was shooting for.

The follow are a few picture of the recipe contest winner. I forget some of the names and the winning dishes. (opps)

Winners received a huge squash and a chicken. The event was cosponsored with Tantre Farm,  Mill Pond Bread and Old Pine Farm. There was a table in the back some great local food resources, farms, and food products. (I am working a local resources listing for this blog…be out soon).

Ann Arbor Food

Ann Arbor Food

Ann Arbor Food

Ann Arbor Food

Ann Arbor Food

Ann Arbor Food

Dessert Winners: Banana Bread

Some more picture of the food and the event

My Pumpkin Ice Cream

My Pumpkin Ice Cream

Ann Arbor Food

Ann Arbor Food

Ann Arbor Food