Brian Steinberg is a cooking instructor, an avid gardener, a fermentation hobbyist, local food eater and home cook.
After a stint with growing microgreens, Brian is planning to venture into the world of Mushroom growing, which he will make available for sale to restaurants and at farmers markets.
His latest food project, like many Americans, is weight loss.
Part of that is 100% whole wheat baking, his latest challenge.
Follow along with Brian with his Weight Loss and Foodie Journey.