Monthly Archives: January 2012

Things that weigh 75 pounds

My goal is to lose 70-75 pounds, so that got me thinking about what weighs 75 pounds.

Here is a list.

1) $34019 US dollar bills (around $453 per pound)
2) Average Alaskan Malamute Husky Dog
3) Average Weight of 11 year old boy
4) 100 cans of Beer
5) a little less than a bag of concrete
6) 2 1/2 cinder blocks
7) 12 1/2 red bricks
8) 300 apples
9) 37,500 plain M&Ms
10) 5 High Performance Racing Bicycles
11) 247.5 Wigs
12) 960 Matchbox cars
13) 300 average weight kittens
14) 1440 AA Batteries
15) 3600 comic books
16) Around 54 bibles
17) 4037 gum balls
18) 300 Sticks of Butter
19) 5-10  Large Hams
20) 262,500 Bees

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Paula Dean: The Rise and Fall

For people in the foodie world, the news is out about Paula Dean, the queen of fried and southern comfort food.

The News: Dean has type 2 Diabetes…and she had been hiding it for three years, while selling her brand of high calorie, fried, EVERYDAY FOOD.

She announce a big money drug endorsement deal to boot and has her son playing a little cover with his new show “Not My Mama Meals,” which is supposed to feature healthier food.

From:

Of Mouselike Bites and Marathons, by Frank Bruni, NYT

What’s more, she [Dean] had waited three long, greasy years since her diagnosis to come out. During that period, she promoted the deep-fried life without acknowledging her firsthand experience of how a person can be burned by it.

That’s a profound, unsettling act of withholding. But it’s mirrored by many smaller, less calculated, more innocent ones in the world of food celebrities and food celebrators, including those of us who have written orgiastic accounts of sumptuous dinners. Deen’s revelation jolted me in part because people in the business of peddling gastronomic bliss rarely draw such a bold connection between indulgence and its possible wages.

So are the food celebrities the food gluttons that we tend to believe they are or are they good at hiding it like a skilled under cover cop on a drug beat?

The issue I have with Dean, having never made any of her food and found her recipes and show more of an outrageous food laugh line than cuisine, is her lack of damage control.

She should have fessed up after her diagnosis.

But the larger issue is that the whole industry of food TV/publishing/Media.

People are cooking less and these food writers are running marathons and going on juice fast to have made-for-TV bodies that do not come from the food and indulgent lifestyle they promote.

We can point to Dean, but it did not start with her.

But what gets me about Dean is that she promoted her food as everyday, not special occasion fare.

Maybe more food celebrities should out themselves about how they eat and then maybe we can have a food media that reflects a lifestyle that will not promote obesity and Diabetes.

Weigh in: Week Three 234.2 (Plus 2.8)

OK. Last week I had a five pound weight loss. I was happy, but I took it as unreasonable (dilussional) and now I see that weigh in as possibly unrealiable.

I had about the same clothes on and I eat about the same this week, maybe even less than the week before. The five pounds in one week seemed odd because I had not really been exercising yet with my program and even if I had it would still be wierd.

I am not training to run a marathon.

This week, I got on a different scale at Weight Watchers. There are four scales at the front desk.  And I wondered if the scales are rid different, but I did not want to be one of those people who blames the scale or questions the program.

No one complains when they lose weight if that scale is wrong, right?

But I do think something is off. Either last week weigh in was bogus or this weeks was, but I am so new with this that I cannot say.

My weight loss for three weeks is 3.2 pounds, which seems more reasonable. I am still in a good average of over one pound a week.

With this said, I do question my weigh in. Is there a difference from scale to scale and if so, why weigh in at WW at all if the results can vary?

I can always weight in at the gym on the same scale every week.

 

Weight Loss Rewards

OK. One of the motivators for weight loss is a reward for hitting a target. Rewards can be vacations, new clothes shopping spree etc…

If possible, these rewards should be non-food based.

After all, getting a huge dessert every time I reach a weight loss target might not move my goal/life style forward.

So I have created a reward.

My goal is to be under 200 Lbs by late July.

That gives me almost seven mouths that lose 37.5 pounds, a little over five pounds a month, which sounds reasonable.

Common wisdom is to expect 1/2 to 2 pounds of weight loss a week on a program of moderate eating and exercise.

Last week, I lost 5 pounds, which I do not expect to repeat every week, but it does say that at least 1-2 pounds a week of weight loss is possible.

So, what is my reward for reaching my under 200 Lbs target?

My reward is to attend the Traverse City Film Festival in late July, early August.

The deal is that I will pay myself $10 per pound for every pound I lose ($375), which I figure would be most of the cost of attending the festival.

Why a film festival?

Because I am attending college for film
I am a huge fan of the festival
It is one of the best independent film festival in the US
It is in my own state and it is located in Beautiful Traverse City (Michigan’s Napa Valley)
And..I hope to submit and have a film accepted (long shot..but possible)

And if I do get short film in the festival, it will mean giving a talk  before and after the screening.

Weight: 231.4

 

I lost five pounds this week.

The woman behind the Weight Watcher’s counter said “Wow” during my weigh in.

They give you stars when you reach a certain weight loss target.  I got my five pound star shown above.

I am glad for the high score, but where did the weight loss come from? I did not exercise much this week. (water weight?)

And this week was waffle cake week when I had 4 big waffle batter pancakes with butter and maple syrup.

I think my weight loss might have more to do with what I don’t eat then what I have been.

Since starting, I have given up soda, and my vending machine snack habit. I also used to hit up the EMU lunch buffet pretty hard with sugar cereal, burgers and often a snack/dessert. It is all one price there and they have soft serve and toppings. And then there was my daily cookie habit.

I do not expect to keep losing five pounds a week, but will takes this week’s success and enjoy it especially when the time may come when I may gain or hit a plateau.

Weight Watchers Points Overhaul: Fruits and Vegetables are Zero Points

I am new to Weight Watchers, so when I heard that the points system had been overhauled I did not think much of it. But many in the program were up in arms.

From: Weight Watchers Upends Its Points System, by ELISSA GOOTMAN New York Times

“I just have one question,” the woman said. “How much is a potato latke? I need to know for tonight.”

“If I lived in the Caribbean, maybe I’d be able to make goal,” said Susan J. Slotkis, 64, an interior designer at the Park Avenue South meeting on Wednesday. “The pineapple is great; all the fruits are fresh; you’re never tempted to drink juice.” In the new system, oranges are free, but eight ounces of orange juice cost three points.

When my brother did WW, he had to account for fruit and veggies. A running joke at Weight Watchers meetings is how members rally against veggies.

“I don’t want to be forced to choose veggies. I do NOT like veggies or fruit,” one member wrote in an online discussion on the Weight Watchers Web site. “I feel like I am being forced to ‘diet,’ and that is what I DO NOT WANT.”

Does this mean you can eat all the fruit you want?

“We’re not talking about running home with a wheelbarrow full of grapes from a vineyard,” Lauren Cohen, a Weight Watchers group leader cautioned.

The saving grace seems to be bananas. Apples and Bananas used to be 2 Points, but now they are zero. Bananas and apples have been my go-to when I am hungry. You gotta love the idea of zero points food.

The free fruits and veggies works for me because I am a avid fruit and veggie fan having been a vegetarian for a while and practice macrobiotics for a spell.

Fruits and veggies are the best stuff on earth. They are healthy and great for us, so what is with the rebellion against them?

I figure it has to do with cooking. Many people do not cook, so when they eat fruits and especially veggies they are frozen or canned, which work in a pinch, but do not compare to fresh.

Think canned v. fresh green beans. We had canned green beans growing up and I hated them, but when I had my first fresh green bean I loved them. Go figure.

 

 

First Week Weigh in

Weight: 236.4 (1.1Lb weight lost)

Chipotle Steak Burrito (rice, beans, steak salsa without cheese 18-20 points

OK, I lost some weight this week. I was really good and I follow the program and stayed within the “Points.”

Of course, Instantly I go into Fuzzy Weight Loss Math.

Basically, the math works like this. You take the weight you lost in say your first week on a program and you factor that result by lets say a year.

So the equation for me would be 1.1 (Lb) X 52 (weeks) = 57.2

I then figure/think…If I loose a bit more like say 1.4 pounds a week times 52 weeks, I will be at my goal in a year.

While not impossible…the key word here is FUZZY because this math does not factor the reality of real weight loss with ups and downs and all the rest.

My weight loss posts are about What Happens not Fuzzy Math