Category Archives: Farmers Market

Ground Tomatoes

Ann Arbor Food

Ground Tomatoes

I was at the Ann Arbor Farmers Market yesterday getting my fix of my favorite salsa from Nightshade Army Industries. I bought four jars, 3 red 1 green and Stefanie threw in a bag of ground cherry tomatoes.

The have a paper like husk wrapper like tomatillos, but are sweeter and are better raw.

They are sweet and fun to eat because of the wrappers, which makes them a fun party food.

Some say they have an almost tomato cross with a mango flavor. I think they have more of a sweet tomato with an sun dried tomato flavor.

They are my new thing. I try to try new vegetables each year. Last year was amaranth stem.

Westside Farmers Market Run

tatsoi

I was at the Westside Farmers Market today for some great picks.

Yes, even though I have a huge garden, I do not grow everything.

The pick of the day:

Pint of blueberry
Quart of Peaches
4 quarts of Yukon Gold Potatoes: From Hand Sown Farm
2 bunch of Tatsoi Dragon Wood Farm
3 kinds of buns from San Street (chicken, mushroom and tofu) All were great

WHAT IS TATSOI?

I was happy to see the folks at Dragon Wood has this great green vegetable. They had a bunch of it, but no one besides me seemed to know what it was.

I got a few bunches. It is a sweet green. I use is like spinach or a choy and cook it only for a few minutes at the end of a stir fry.

It makes for a great veggie side.

To Prepare:

Stir fry for a few seconds with some oil, garlic and touch of soy, some rice vinegar and a drop of sesame oil. Garnish with some chopped toasted peanuts or sesame seeds.

Juicers: A Farmer and Farmers Market’s Best Friend

Ann Arbor Food

Organic Juice

My little brother has been on a health kick for a few years now. He has lost weight and he has started juicing. Above is a picture he sent of his latest juice concoction.

I have a juicer that I bought for my sugar beet project, but I have as of yet, taken it out for a test drive.

The problem with juicing is the clean up and you really need to put the scraps in the compost right away or you will get flies. With that said the fresh juice is worth it.

My brother makes juice from the standards like carrot, and apple, but he also ventures into the green zone. The juice above probably has some kale, broccoli, or where ever green leaves he found out the farmers market. You name it and he will put it in his juicer.

What hit me when he talked about his juicing is how much vegetables he goes through. Without all of that pesky chewing and fiber, a juice drinker like my brother can drink through pounds of vegetables a day.

My brother joked about when he goes to the farmers market and he asks how much kale the farmer has.

“I’ll take it all,” he’ll  says to a shocked farmer.

Usually he buys them out and actually would buy more to satisfy his juice fix.

When I grew micro greens, I would have juicers ask me about them. I actually discouraged them because they are usually eaten as a garnish and they work best eaten fresh and raw. A bag of my greens or a tray for that matter would not make a lot of juice.

But who was I to say. I walked home with bags of greens at the end the farmers market that a juicer would have loved.

I say bring on the juicers to farmers markets. Let them buy up local veggies by the create full and juice to their health.

It is a win-win for the farmer and juicer.

Calling all Farmer’s Market Managers: “Start offering Juicing Demos at your Markets.”

Westside Farmers Market: Year in Review

Ann Arbor Food

Inchworm Bakery Peach Cobbler with cinnamon buttermilk biscuit topping (yummy)

It was another good year at the Westside Farmers Market. I know everyone talks up their market, but the Westside is the best.

This year the market had some great new additions.

Corridor Sausage Co
Featuring a variety of pork, chicken, beef and lamb sausages

Hand Sown Farm 
Offering a great variety of fresh veggies

I hope they are back next season.

Inchworm Microgreens and Bakery Recap:

Baked Good:

All Made with Organic Flour, Organic Butter, Organic sugar, Organic eggs, Organic spices and fresh local fruits and berries

Rhubarb Pie
Rhubarb Scones
Short cakes
Cinnamon Cakes
Blueberry Pie
Raspberry pie
Sweet and Sour Cherry Pie
(Finally bought a cherry pitter, was hand pitting for hours)
Peach Pie
Peach Cobbler
Slider Buns
Olive Oil Bread
Smoked Sea Salt Chocolate Cookies
Fresh Ginger Oatmeal Cookies

Veggies:
Sunflower Sprouts
Pea Shoots
Potatoes
(Yukon Gold, Kennebeck, Pontiac red, California White, Yellow Finn)
Oyster Mushroom Kits

I was hoping for a Winecap mushroom harvest and better potato yield.

Next Years Plan

Potatoes (5-10 varieties)
Oyster Mushroom and Mushroom Kits
Sprouts and tray grown baby greens
Fruit Pies
Cookies
And…. Savory pies (Meat and greens and cheese)

I have been hooked on these meat and greens and cheese filled pies that they sell at the Middle Eastern grocery near me. They are affordable and ready to eat for a quick lunch. And they keep in a frig for a few days.

I want to make and sell them next year for the Farmers Market

This will require the use of a commercial kitchen, which will take some work arrange, but I love the idea of offering meat filled pies like using Corridor sausages and making greens and cheese with the seasonal fresh greens like spinach, arugula, broccoli, kale, chard, collard, beet greens or what is in season.

See You Next Season!!!!

Farmers Market Vendor Bartering

I am a bartering machine.

For two seasons, I have been a vendor at the Westside Farmers Market in Ann Arbor.

The market is Thursday from 3:00-7:00p.m. As closing time approaches, I jump into action. I look at my inventory and I start to walk around and see who has what and who (other vendors) might want to trade.

This practice came about because I sell sprouts, which will not last until next weeks market. I can only eat so much, so the leftovers will go to my backyard woodchucks.

This means that anything I could get in trade would be a bonus (sorry woodchuck).

I also make baked goods, which includes seasonal fruit and berry pies and other items like cookies, and breads. These are also on the list for trading at markets end because I only sell fresh made that day baked goods.

My rule for barter is that I trade for equal cash value for my items for their items. For example if my pies are $5 I say, “Give $5 worth of zebra tomatoes.” Usually I throw in extra and so do other vendors.

Most vendors are happy to trade for their extra produce.

Bartering is something that I just did and I did not think much of it, but it seems that I started a trend. Other vendors have followed my lead.

Before my bartering, most vendors would pay cash with other vendors usually at a slight vendor courtesy discount and not even consider trading, but now since I started trading many offer to trade first.

Every body wins.

A vendor is not required to trade and many don’t until the market is about to end, but many other vendors do and trading takes place during market times.

Many times I trade for my baked goods during the market to hungry vendors who want a snack. We settle up after the market.

The great thing about bartering is that we all get goods at a discount price. My pies did not cost me $5. Nor did their potatoes, lettuce etc…

It is great way to unload excess produce, which in many cases need to be sold that day or the vendor will take a loss.

I even now bring items to market with the intent to trade. Like for example, this week I made extra cookies more than I thought I could sell so I could trade them.

I feel that a side benefit of trading is that it helps to create a market where there is more variety. If everyone is selling the same thing then there will be little trading for example.

There is also something very farmy about trading. Before Big Ag took over, bartering was a way of life for farmers. Most farmers could not afford to pay cash for everything, so they barter. “You plow my field, I’ll help you harvest yours…and so on.”

I feel that bartering can make a come back. It will not work for everything, but in these days where global capitalism cannot seem to figure which way is up, bartering can take us back to a simpler way of doing things.

Here is a breakdown of this weeks bartering
1 pie, 1 cookie for home-made granola
3 cookies for 3 1/4 pounds of apples
1 pie and 1 cookie for jar of turnip pickles
1 pie and 1 cookie for 1 LB of chicken sausage
1 pie and 2 cookies for 7 acorn squash
2 cookies for heirloom garlic bulbs
1 cookie for 1 bag of french green beans

I figure that I bartered for $41.50 worth of farmers marker fresh food. This was a little more than average, but I will say this.

On days that it rains, which usually is a wash for most outdoor markets, I bring extra baked goods with the assumption that vendors will be primed to trade.

What I lose in sales I make up for some what in extra trading.

Are There Too Many Farmers Markets? Post Two

I posted my take on a NYT article, Are There too Many Farmers Markets

Below are follow up comments via email from Michigan Farmers and/or Farmers Market Managers.

Here are a few of my own ideas to get more people into Farmers Markets instead of the super market.

1) Shuttles: Work with big institutions like Hospitals, Colleges, Large Business Campuses, Churches Etc and offer a schedule shuttle service and/or encourage them to schedule a weekly shuttle using their own transportation.

2) Weekly Promotional Flyers/Emails: Have vendors give a heads up with what will be ready next week including prices. The super markets have weekly flyers all of the time and it works great to bring people into the store for certain things.

3) Offer Debit Card Wooden Token Service: I have had many shoppers run out of cash by the time they come to my booth. Offering an ATM with tokens that can only be spent at the market (or even every market in the state) may keep them shopping and coming back to spend their tokens.

4) Shopping Buddy Program: I just thought this one up. The thought is that instead of shuttling people to the market, one or a few people can go to the market each week and shop for a bunch of people at once. People can take turns shopping/delivering the groceries.

Think of say two Church members shopping for say themselves and 10 others or Student Co-Housing members taking turns getting food for the house.

The issue with Farmers Markets is that they are set times unlike the super market and if you are working or busy on those times you are out of luck even if you really want farmers market produce. This can solve for that. It also allows one person to shop on a bad weather days for a group.

Rain can be a deal breaker for shoppers, but with this shopping buddy idea, the person still shows up at the market and shops because they are responsible for the group even if their turn was a rain day.

5) Work with Party Planners/Caterers: A few weeks ago, a shopper was buying up the market for a large party she was hosting for I think 50 people. Her bags were packed and I thought, “We can use more people like her at the market.”

6) Participate in food assistance programs: The Westside has been very active in supporting food assistance programs like EBT, Double up Food Bucks, Prescription for Health and others.

7) Get more people cooking: This is the most challenging. The people who come to the market know what to do with an ear of corn, a bunch of beets, a head of broccoli and a create of tomatoes. We need more of these people (home cooks) if we want more customers at Farmers Markets. Food demos and recipes suggestion can go a long way.
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Farmer/Vender/Market Managers Comments:

I have thought about this question for the last few years.  I do a market in Northern part of Michigan,  The market has been going on for 20= years.  Well, about 5-6 years ago, the group that was in charge of the market decided they didn’t need the funds from the market and they couldn’t get any one to take over.  Having said this, we now are run in part by a Farmers Market board, which has 5 business 2 farmers from our market, 1 crafter from our market, and 1 local resident who asked to be on the board.

One of the things I have noticed in the last 5 years, it is not so much the number of markets that are around.  But, the fact that if the vendors are not from our local area.  Then  they should be bringing in some customers from where they are from.

Yes our market is one of the few who allow crafts, but, our market has grown (what I think) so large that even if the people in the area came and made purchased at the market they only have so much money to spend.  So, if you have alot of vendors from other area, then they should be bring customers with them.  I’m not saying that they cannot come to sell their items at the market.  But, you should ask that they at east bring some new customer with them.   Our market runs from 8am – 12 noon, which, if you want the freshest produces, meat, eggs, breads, that you have to get to the market early.

I have told the board that the that the products we sell which ARE ALL HANDMADE ITEMS, and they are also jury into the market, so we have to tell them what we are selling, what the product is, how it is made, the materials are used to make the item, and how the item is used.  This process in its self has caused some problems for the crafters.  It has not hurt the sales of the farmers, but our market has grow to twice to four times what it was when I first started going to the market.  I do understand that you want to have a variety of items at the market, and that compatition is a good thing for everyone, but how much is too much.

We have a 30 miles radius for vendors of our items, unless you have a special item then you can sell at the market.  When we first started doing this market, we would make $100+ on a Wednesday and then $200-300, on a Saturday.  Now we are lucky if we make $200 total for both days.

I do feel there are too many markets, out there, and now there is really no one really watching to make sure that things are being done correctly, first and fore most for the consumer, and then for the vendor.
There is no easy answer to this, and I’m sure there are going to be as many who think we need more market, and the ones who think we have too many.  The best thing you can do for your market, is be sure people know about you, word of mouth is the best advertising there is.  And if need have some type of event to get people to stop, once you get them to stop, it will be natural for them to stop on the way home, to work, ect.

I hope this makes things a bit clearer for you.  I could talk your ear off about Farmers Market, but, if you have a good product, people will come and get it.

Susan Oelke
Vanderbilt, MI
__________________

Hi,
I believe there are too many farmers markets. It has opened wider the door to reselling of farm produce and fruits from whatever source. While the seller might be “local”, can we say the same for the produce and fruit?
Oakland County Market.

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Well, overall, I am seeing some decline in numbers of buyers.  Possible causes – we have some changes each year in vendors – we do only produce and value added (baked goods, jams, syrup, wool).
We have 3 markets within 7 miles and about 8 more within the county, two more started this year.  We also have a CSA..
Answers? None specific, but I know having live musicians has helped.  Creating a “glad to see you” street party atmosphere helped.  Having a coffeeshop with great coffee across the street, and free parking, helped. The cottage food bill helped.   What has given us the kick in the pants was the economy and a little bit of greed on part of marketers.   I had people going to a different market because his quarts of tomatoes were $3 instead of $4.  Market was 7 miles away (okay, so I know they spen t that dollar on gas).
But yes, people will buy.  They’re just buying less, on a budget.  The buying is down, but there is a constant flow.  People are trying new stuff (sprouts), flowers, herbs.  We have, in past years, given away recipes.  Everyone will give growing advice.
As a volunteer manager, I have done this 7 years.  We try very hard to have farm grown and farmer-direct (ie.blueberries) and not auction produce.  I had someone say our produce was more expensive than Horrock’s.  Well, yes, we don’t get it dropped off at the doorstep.  Somebody has to go weed! Hmm, guess I gotta go do that this morning!
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good morning,

     my name is Melissa Gavin of gavin orchards- coopersville, michigan..the article mentions too many farmer’s markets, i see that as only part of the problem.

The explosion of farmer’s markets has really at some level put both the consumer, and the farmers at risk.

Right now in our community at most of the farmers markets i attend, it is about how many vendors they can get. no matter what they are selling , or if they even grew it. and i bet most vendors don’t even know where the commodities they are selling were grown. if in fact even in  michigan. i feel this is a huge risk to the consumer. what about food safety? how are these vendors keeping thier product cool? do they know the right temperture each one should be at to maintain quality and safety!..

So what i am saying is too many markets? not real sure on that answer, i do believe it is a great venue for the farmer to sell thier products straight to the consumer, but when a farmer has to sell most of it to wholesale distributors who then sells them to a person(vendor-reseller) to be sold at local farmer’s markets for a quick buck, i dont feel that is fair..especially when they are attending the same markets you attend and then are undercuting you..because they have no overhead or risk at stake. because they are not going to be held liable for the product and it’s safety..like the farmer is.. with food safety audits, liability insurance, taxes and for that matter a business liscence. and a recall! wich by them not having the equiptment or knowledge of keeping food safe, is a likely senerio..

I am not mad, i am just very frustrated. i feel all these farmer’s market and thier managers need to re-evaluate, what is important to thier communities. i am hoping it is food safety.
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I have seen this debate before and it is an interesting one. Can there be too many markets in a area? For sure, but more and more markets seem like they can only be good for the movement. We are into our second year as a market and at least 90% of our customers rarely, if ever went to another market. Have we taken customers from other markets? Yes, we have, but I think it’s putting pressure on other markets to do what we do: music, demos and special days.

The Westside Market has for sure put pressure on the old standby, the Ann Arbor Farmers Market, and that is a good thing. Adding an evening may hurt Westside, but I doubt it. Less gas to get to a market can be part of the equation.
The key thing about markets, is that whatever food business we do, we are statistically insignificant. If we steal 1/10 of 1% from the grocery stores, then we should look at expanding our base and get up to 1/5 (I have no idea what the real numbers are). To act like there are a limited number of market customers is the big mistake. To make it a goal to convert new customers to the movement is what’s important here. Whole Foods Market and CSAs hurt farm markets too, but is that to say that we should discourage either one of those, when they are both an excellent thing?
We are a small market and we have 250-300 people at our Saturday market, and I say to myself every week, how can we grow that number with new customers? The food is good, the vendors are nice, the thing is fun. Who wouldn’t want to come? Yes, we have 6-8,000 homes within 20 minutes, yet the local Kroger is doing our yearly gross in a couple of hours. I’m sure some would says this is not important, but I want to know how markets can be more than a blip in the economy?
I have one small farm that travels to 5 markets a week. With all that gas, it may negate the benefits of being local at all. There are detractors that say farmers like this uses more energy than transporting the same amount all the way from Florida or California. This is a whole different debate, but should be considered in the debate of too many markets too.
I have another vendor that stopped going to Eastern Market because with our market and their new farm stand, they don’t have to travel as far to sell all their product. This is the ideal situation, and the impact is so much better all around.
Market Managers should be asking themselves every week how they can get more customers to the market. Vendors and farmers should be asking their customers to tell their friends about what makes their market so good, so markets can make a bigger dent in the food system. Farms are businesses. Markets are businesses too (though non-profit) and the free market always has a way of working things out the way they need to be.
Sean McClellan
Dundee Farmers Market.
(734) 529-2688

Are There too Many Farmers Markets?

This is a copy of a letter I sent to the Michigan Farmers Market Listserv. I will post updates with feedback from vendors/market managers.

There was an article in todays Sunday New York Times:
As Farmers’ Markets Go Mainstream, Some Fear a Glut.

The gist was that there are too many farmers markets and it is making it harder for farmers.
Selected Pieces From the Article: By 
Nationwide, the number of farmers’ markets has jumped to 7,175 as of Aug. 5; of those, 1,043 were established this year, according to the federal Agriculture Department. In 2005, there were 4,093 markets across the country.

Rick Wysk, who spent the morning pulling beets out of the eight acres he tills at River Bend Farm in nearby Hadley, says his business at farmers’ markets is half what it was five years ago.

“You have a certain amount of demand, and the more you spread out the demand, you’re making less,” said Mr. Wysk, who has been selling at markets for 13 years. He believes his business is further hurt by additional markets that opened this year in Northampton and Springfield.

“We’re Western Mass. We’re not New York City. We’re not Boston,” Mr. Wysk said. “We’ve got people, but not the population in the bigger markets.”

In New York, farmers’ markets in some parts of the state have started to “cannibalize each other’s customer base,” said Diane Eggert, the executive director of the Farmers’ Market Federation of New York. The organization has started distributing feasibility surveys to communities that want to open markets so they can figure out if the location has the farmer and customer base necessary to survive, Ms. Eggert said.

Jeff Cole, the executive director of Massachusetts Federation of Farmers Markets, said the organization had urged groups not to open new markets near thriving, existing ones, but could not order them not to because of state law. In one instance, a new market opened less than two miles from another, Mr. Cole said. Sales at the first one dropped by more than 30 percent.

Other communities do not have enough farmers to keep up with all the new markets that are opening, Ms. Miller said. According to federal agriculture officials, there are approximately 2.2 million farms nationwide; in 2006 there were 2.09 million.

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So is this happening in Michigan and in Ann Arbor where I sell at the Westside Market?


The Westside is the new kid on the block starting in 2005. 

The Yspi Farmers Market is also relatively new comer too (2006), but Yspi seems to far enough away to affect Ann Arbor and Ypsi needs all the fresh food they can get because they’re bordering on being in a food desert.

Last year was my first year at the Westside. I am a super small farmer (offering sprouts and baked goods), more of a backyard grower and I was grateful to get into the Westside market because the Ann Arbor downtown Farmers Market was more expensive, was hard to get into and a farmer was already selling sprouts there. 

The Westside was the only night market in town, which I felt gave us an advantage with customers who wanted to shop after work. We also have easy shopping mall parking unlike downtown, which can get so crowded on Saturdays that I some times leave without shopping because it is impossible to park.

(Maybe they can run shuttles on Sat????)

This changed this year when the Downtown Market decided to extend their Wednesday day hours to include nights.

I cannot say how this new Wednesday night market has change the Westside business. 

I am not the only Westside vendor to speculate about the impact of the Wednesday Night Market. 

Maybe the Wednesday night market will grow to swallow up the Westside for good or vise versa. 

Maybe we can both reach a happy medium. 

Or maybe we will both dilute each others customer base and poach each others vendors making Ann Arbor night markets an all around loss.

Or maybe another Thursday night market will pop up next year a few miles away?

It does seem like their have been fewer people at the Westside this year, but I do not have the numbers. If our numbers are shrinking, I cannot say if the recession is a factor or a saturated market place.

So, are there too many Farmers Markets?

Are we spreading ourselves too thin and forcing farmers to have to go to 2-3 markets instead of one to make the same sales or half of their sales at the one market?

If there are too many Farmers Markets, it could be a good thing. I figure that Farmers Markets need to start poaching customers from super markets instead of from each other. Think of all of the Kroger shoppers who buy from their organic food section. They can be shopping at the farmers market instead

If there are too many markets, we need more customers all around to support them, which is the challenge for market managers, farmers/vendors and the go green/buy local media machine and food movement.

I think that there is a perception that the farmers market is too expensive, which is entirely untrue. Dollar for dollar, I have found the farmers markets are competitive on price if not less expensive with Whole Foods, and organic/natural sections in super markets for comparable produce. I know my prices are on average or lower than area super markets for organic produce.

With that said, it seems that Farmers’ Markets are experiencing growing pains.

Brian Steinberg
Inchworm Farms
Ann Arbor, MI