Tag Archives: Breakfast at Selma

Breakfast at Selma: Good Eats and Nice Company

Ann Arbor Food I had been meaning to get to a breakfast at Selma for a few week, but I always get up late. Breakfast at Selma are from 6:30-10:00am, and  located at 722 Soule Blvd in the home of Jeff McCage and Lisa Gottlieb. The meals are sponsored through an association with the non-profit organization, Slow Food  Huron Valley, which make it possible to offer home cooked food in their home for a donation.

According to their website:

SELMA is the Soule-Eberwhite-Liberty-Madison-Affiliation. Friday Mornings @ SELMA is a local-foods breakfast salon, offering a gathering place of friends and community that imagine a new, growing, vital, regional food economy – every Friday morning on the Westside of Ann Arbor.

When you get there, you will see an abundant garden in the front yard with gnomes,flowers, herbs, tomatoes and a worm compost bin. When you get in the door you are welcomed and ask to sign in and grab a name tag from the ones hanging on the board. There was not one for Brian, so I made a new one.

There are a few rooms to sit. There is a large island in the kitchen like a dine counter, a dinning room with a long table and a few rooms and corners of the house with assorted lounge chairs and couches. The place was full when I arrive at 9:30am with 30-40 people.

Seating was limited and communal. You can expect to sit with other people, no table by yourself stuff. I was seated at a table with two nice students from U of M. They were fun and I enjoy our conversation. I really enjoyed the community aspect of Selma. It sure beat going to a diner alone and staring into my coffee cup all meal.

On the menu was an eggs benedict, eggs with tomato with a salmon hollandaise sauce, pancakes with a fresh peach sauce, and a french toast with homemade sausage, and a yogurt parfait. I had the eggs which was a tough choice because they all looked great. Next time, I will have to come with a few people so we can all share. The sauce for the eggs was rich, tangy with a great balance of smoke salmon flavor. There was a coffee and tea self serve table, which I assume was part of the meal, but I did not have any. The cost was a suggested donation of $10-15. There were cups on the table to put your money.

It felt more like a breakfast party more than a diner, which was nice. I walk around the backyard a little to visit the chickens. In the front yard, I noticed some beefsteak leaves also known as shiso in japanese cooking. The plant hand gone to seed and I was excited to ask Jeff if I could have some to use for a batch of fragrant sauerkraut. He said sure, take as much as you want.

Beef Steak (Shiso) Plant

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Pancakes with peach sauce and home made sausage

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The Selma Chickens

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Stocking up on Chili Sauce

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The Counter


Front yard tool shed

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