Here is my meal at the Slow Food of Huron Valley Potluck and recipe contest. Potlucks, especially those hosted by gardeners/farmers and local food cooks are my favorite. You never know what people will bring, and I always leave with a recipe or two. There were 40-50 people and there was everything from soups, stews, kraut, bread, pizza, desserts and more with a local ingredient theme.
I submitted a recipe for pumpkin ice cream. It was the first time I made this ice cream and I felt it could have been creamier and lighter. The pumpkin puree throw me, but it still came out tasty, just not what I was shooting for.
The follow are a few picture of the recipe contest winner. I forget some of the names and the winning dishes. (opps)
Winners received a huge squash and a chicken. The event was cosponsored with Tantre Farm, Mill Pond Bread and Old Pine Farm. There was a table in the back some great local food resources, farms, and food products. (I am working a local resources listing for this blog…be out soon).
Dessert Winners: Banana Bread
Some more picture of the food and the event
My Pumpkin Ice Cream
Last One Eating 